Balushahi sweet is a traditional sweet dish that is quite similar to a glazed doughnut in terms of ingredients but differs in taste and shape. It is majorly consumed in the Hyderabad region. This sweet dish is prepared with ingredients rich in quality, such as maida, ghee, and sugar syrup. It is majorly distributed during festivals, weddings, and special occasions. These sweets are moist, tender, flaky from the inside and crispy outside. Balushahi sweet consists of cardamom powder and ghee, which exhibit antibacterial properties that assist in killing mouth bacteria and preventing bad breath.